WE CULTIVATE A THRIVING FOOD ECONOMY BY BUILDING BRIDGES BETWEEN REGIONAL FOOD PRODUCERS AND CONSUMERS. OUR VISION IS THAT THE SEACOAST REGION WILL HAVE A VIBRANT, DIVERSE COMMUNITY OF SUCCESSFUL FARMS AND FOOD PRODUCERS AND EVER-EXPANDING ACCESS FOR CONSUMERS. IN DEDICATION TO THIS MISSION WE OPERATE FOUR PRIMARY PROGRAMS: THE SEACOAST HARVEST LOCAL FOOD GUIDE, FARMERS' MARKETS, SNAP/EBT ACCEPTANCE AND INCENTIVES SERVICES, AND CONSUMERS.
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