Other

TO FACILITATE THE RECOVERY OF THE ORIGINAL LAND BASE OF THE WHITE EARTH INDIAN RESERVATION WHILE PRESERVING AND RESTORING TRADITIONAL PRACTICES OF SOUND LAND STEWARDSHIP LANGUAGE FLUENCY COMMUNITY DEVELOPMENT AND STRENGTHENING OUR SPIRITUAL AND CULTURAL HERITAGE.

TO NURTURE NEBRASKA CHILDREN BY HELPING CHILDCARE PROFESSIONALS PROVIDE GOOD NUTRITION, A SAFE ENVIRONMENT, AND HIGH QUALITY CARE IN THEIR COMMUNITIES. PROVIDER'S NETWORK SUPPORTS MEMBERS WITH TRAINING, TOOLS, AND RESOURCES THAT HELP THEM ENHANCE THEIR SERVICES AND GROW THEIR BUSINESSES.

A LEADER IN MAINTAINING INDUSTRY PROGRESS, THE AMERICAN VINEYARD FOUNDATION (AVF), PROVIDES THE UNIQUE OPPORTUNITY TO UNIFY THE GRAPE AND WINE INDUSTRIES THROUGH COLLABORATIVE RESEARCH EFFORTS. THE AVF IS A NON-PROFIT ORGANIZATION THAT RELIES ON VOLUNTARY INDUSTRY SUPPORT FOR RESEARCH FUNDING.

THE FOUNDATION WAS FOUNDED TO SOLICIT CONTRIBUTIONS FOR THE SUPPORT OF EDUCATIONAL AND CHARITABLE ACTIVITIES.

COUNTY FAIR

TO STRENGTHEN THE COMPETITIVE POSITION ON THE DEVELOPMENT AND COMMERCIALIZATION OF NEW MARKETABLE SPECIES OF FINFISH, SHELLFISH, AND SEA VEGETABLES BY DEVELOPING TECHNOLOGY TO LOWER INDUSTRY COST AND PROVIDE EDUCATION.

OUR ORGANIZATION IS DEDICATED TO WORKING WITH AND RESPONDING TO THE EVER CHANGING NEEDS OF PERSONS WITH DISABILITIES IN SOUTHWESTERN MINNESOTA TO PROMOTE SOCIETAL ACCEPTANCE, INCLUSION, AND EQUAL ACCESS FOR ALL PERSONS WITH DISABILITIES.

AMERICAN CHEESE SOCIETY PROVIDES THE CHEESE COMMUNITY WITH EDUCATIONAL RESOURCES AND NETWORKING OPPORTUNITIES, WHILE ENCOURAGING THE HIGHEST STANDARDS OF CHEESEMAKING FOCUSED ON SAFETY AND SUSTAINABILITY.

Preservation of agriculture through the attainment and diffusion of scientific and practical knowledge and encouragement of the introduction and raising of improved breeds.

TO PROMOTE AGRICULTURAL PURSUITS IN WASHINGTON COUNTY, MARYLAND AND TO EDUCATE THE GENERAL PUBLIC AND MEMBERS OF THE AGRICULTURAL COMMUNITY IN ALL AREAS.

WATER COOP

TO TRAIN AND INSPIRE LEADERS WHO WORK TO END HUNGER, AND ADVOCATE PUBLIC POLICIES THAT CREATE A FOOD-SECURED WORLD. THE CENTER IS A LEADER IN THE MOVEMENT TO ENSURE ACCESS TO FOOD AS A BASIC HUMAN RIGHT FOR ALL PEOPLE. THE CENTER CREATES AND NURTURES A COMMUNITY OF INNOVATIVE AND INSPIRING LEADERS WHO ACT AS CHANGE AGENTS, BRIDGING THE GAP BETWEEN GRASSROOTS EFFORTS AND NATIONAL AND INTERNATIONAL PUBLIC POLICY TO PROVIDE ACCESS TO NUTRITION, AFFORDABLE AND CULTURALLY APPROPRIATE FOOD.

SEE SCHEDULE O

TO PROMOTE AND ADVANCE THE INTEREST OF AGRICULTURE TO THE PUBLIC.

THE TRUST WAS FORMED TO PROVIDE FUNDS FROM INVESTMENT OF TRUST ASSETS TO SUPPORT RESEARCH ACTIVITIES FOR AGRICULTURE.

TO FOSTER COMMUNITIES WHERE EVERYONE HAS EQUITABLE ACCESS TO HEALTHY, LOCAL FOOD.

TO PROMOTE THE EDUCATION OF YOUNG PEOPLE IN TULARE COUNTY (CALIF.) IN THE FIELD OF AGRICULTURE AND PROVIDE OPPORTUNITIES FOR THEM TO ENGAGE IN AGRICULTURE-RELATED ACTIVITIES BY PROVIDING FINANCIAL SUPPORT AND OTHER ASSISTANCE TO THE TULARE COUNTY FAIR.

THE MINNESOTA SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS (IFT) IS OPEN TO ANYONE WHO IS INTERESTED IN FOOD SCIENCE, FOOD TECHNOLOGY, AND THE FOOD INDUSTRY IN THIS GEOGRAPHICAL REGION. THE SECTION ALSO PROVIDES SUPPORT TO THE GREAT PLAINS SUBSECTION, WHICH INCLUDES MEMBERS LIVING IN EASTERN SOUTH DAKOTA AND SOUTHERN MINNESOTA.

PROVIDE A FORUM FOR IMPROVING THE QUALITY OF INFORMATIONAL AND EDUCATIONAL MATERIALS DISSEMINATED TO THE FOODSERVICE INDUSTRY.

TO BE AN ADVOCATE OF AGRICULTURE THROUGH LEADERSHIP AND EDUCATION.