Native American Food Sovereignty Alliance
The Native American Food Sovereignty Alliance (NAFSA) is dedicated to restoring the Indigenous food systems that support Indigenous self-determination, wellness, cultures, values, communities, economies, languages, families, and rebuild relationships with the land, water, plants and animals that sustain us.
Based on the recommendations of the 2022-2023 Food & Culinary (F&C) Grant Selection Committee, the following 24 Individuals and Organizations have received grants totaling $105,000.
F&C Grants were awarded in two categories to individuals and organizations across Turtle Island.
Capacity Building Grants were provided to support the development of food sovereignty programming that provides community education and/or access to culturally relevant foods.
Healing Meals Grants were provided to support Indigenous community organizers to develop and host their vision of a healing meal that incorporates their communities unique ingredients and traditions.
Financials
Programs
Indigenous Seed Keepers Network (ISKN)
Promoting Indigenous culturally diversity for future generations by collecting, growing, and sharing heirloom seeds and plants.
Native Food & Culinary Mentorship
Our Food & Culinary Program delivers hands-on action and education for indigenous communities while strengthening and supporting efforts already in place. It is now, more than ever, that we need to continue supporting our Indigenous food and culinary movement and strengthening our relationships.
