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AT WASTE NOT, WE'RE CREATING SUSTAINABLE FOOD SYSTEMS THAT HELP PEOPLE AND THE PLANET FLOURISH. WE DO THIS BY ELIMINATING FOOD WASTE AND HUNGER THROUGH INNOVATIVE COMMUNITY PARTNERSHIPS. SEE SCHEDULE O.

TO OVERSEE THE ACTIVITIES OF THE AMERICAN BRANCHES OF THE INTERNATIONAL WINE & FOOD SOCIETY, ORGANIZE AND CONDUCT WINE AND FOOD EVENTS TO PROMOTE THE CULINARY ARTS, AND PROVIDE MEMBERS COMMUNICATIONS AND EDUCATION.

LOVIN' SPOONFULS IS AN ORGANIZATION THAT FACILITATES THE RECOVERY AND DISTRIBUTION OF HEALTHY, PERISHABLE FOOD THAT WOULD OTHERWISE BE DISCARDED. LOVIN' SPOONFULS WORKS EFFICIENTLY TO DELIVER THIS FOOD DIRECTLY TO THE COMMUNITY ORGANIZATIONS AND RESOURCES WHERE IT CAN HAVE THE GREATEST IMPACT. LOVIN' SPOONFULS IS COMMITTED TO ADDRESSING THE HEALTH, ENVIRONMENTAL AND ECONOMIC IMPACT THAT FOOD WASTE HAS ON OUR COMMUNITY. HEADQUARTED IN BOSTON, MA, LOVIN' SPOONFULS IS A 501(C)(3), NON-PROFIT ORGANIZATION. ADD THE FOLLOWING: THE PLENTY PROGRAM AT LOVIN' SPOONFULS WILL PROVIDE BENEFICIARIES AND THOSE THAT THEY SERVE WITH THE EDUCATION, TOOLS AND KNOW-HOW THEY NEED TO STORE, PREPARE AND FURTHER UTILIZE THE FOOD THAT WE DELIVER TO THEM. THE PRIMARY GOALS INCLUDE FRESH, RESOURCEFUL PREPARATION AND THE SIMULTANEOUS EFFICIENCY AND MINIMIZATION OF KITCHEN WASTE AND EXCESS.

TO SHOW THE LOVE OF GOD BY BLESSING CHILDREN AND PEOPLE IN NEED AROUND THE WORLD THROUGH PROVIDING FOOD SOURCED NUTRITIONAL SUPPORT DESIGNED TO IMPROVE THEIR QUALITY OF LIFE AND HEALTH JAMES 127.

SUPPLYING HIGH-QUALITY FOOD TO LOCAL INDIVIDUALS IN NEED.

BURGER KING TRADE ASSOCIATION WHICH PROVIDES TRAINING FOR FRANCHISEES AND ANNUAL TRADE SHOWS.

TO STRENGTHEN THE GRAIN MILLING INDUSTRY THROUGH EDUCATIONAL PROGRAMS, PROFESSIONAL DEVELOPMENT EFFORTS AND RESEARCH PROJECTS