Other

SUPPORTING PEOPLE IN TIMES OF ADVERSITY

TO FACILITATE THE RECOVERY OF THE ORIGINAL LAND BASE OF THE WHITE EARTH INDIAN RESERVATION WHILE PRESERVING AND RESTORING TRADITIONAL PRACTICES OF SOUND LAND STEWARDSHIP LANGUAGE FLUENCY COMMUNITY DEVELOPMENT AND STRENGTHENING OUR SPIRITUAL AND CULTURAL HERITAGE.

TO NURTURE NEBRASKA CHILDREN BY HELPING CHILDCARE PROFESSIONALS PROVIDE GOOD NUTRITION, A SAFE ENVIRONMENT, AND HIGH QUALITY CARE IN THEIR COMMUNITIES. PROVIDER'S NETWORK SUPPORTS MEMBERS WITH TRAINING, TOOLS, AND RESOURCES THAT HELP THEM ENHANCE THEIR SERVICES AND GROW THEIR BUSINESSES.

A LEADER IN MAINTAINING INDUSTRY PROGRESS, THE AMERICAN VINEYARD FOUNDATION (AVF), PROVIDES THE UNIQUE OPPORTUNITY TO UNIFY THE GRAPE AND WINE INDUSTRIES THROUGH COLLABORATIVE RESEARCH EFFORTS. THE AVF IS A NON-PROFIT ORGANIZATION THAT RELIES ON VOLUNTARY INDUSTRY SUPPORT FOR RESEARCH FUNDING.

THE FOUNDATION WAS FOUNDED TO SOLICIT CONTRIBUTIONS FOR THE SUPPORT OF EDUCATIONAL AND CHARITABLE ACTIVITIES.

COUNTY FAIR

TO ENHANCE AND PROMOTE COMMUNITY-WIDE ACTIVITIES IN THE AREAS OF SCIENCE,CULTURE, ARTS, HOSPITALS,EDUCATION AND CIVIC ENDEAVORS.

TO STRENGTHEN THE COMPETITIVE POSITION ON THE DEVELOPMENT AND COMMERCIALIZATION OF NEW MARKETABLE SPECIES OF FINFISH, SHELLFISH, AND SEA VEGETABLES BY DEVELOPING TECHNOLOGY TO LOWER INDUSTRY COST AND PROVIDE EDUCATION.

Global Growers Network partners with people from diverse cultures who grow fresh food for their families and for local marketplaces. Together, we build and sustain networks of land, resources, markets, and people in order to create a more equitable food system that is driven by cultural diversity, inclusive economies, and regenerative agriculture practices.

TO PROVIDE EDUCATION OF FARMING PRACTICES, SUSTAINABILITY PRINCIPLES, AND ACCESS TO FRESH, HEALTHY FOOD FOR THE COMMUNITY. PROGRAMS WILL BE OFFERED IN GARDENING, COMPOSTING, COOKING, FOOD PRESERVATION, AND SUSTAINABILITY PRACTICES. PITNEY MEADOWS COMMUNITY FARM AIMS TO ENGAGE THE COMMUNITY IN WAYS THAT ALLOW COMMUNITY MEMBERS TO SEE WHERE THEIR FOOD COMES FROM, AND BE A PART OF THAT PROCESS, WHILE AIMING TO SUPPORT HEALTHY FOOD CHOICES.

OUR ORGANIZATION IS DEDICATED TO WORKING WITH AND RESPONDING TO THE EVER CHANGING NEEDS OF PERSONS WITH DISABILITIES IN SOUTHWESTERN MINNESOTA TO PROMOTE SOCIETAL ACCEPTANCE, INCLUSION, AND EQUAL ACCESS FOR ALL PERSONS WITH DISABILITIES.

AMERICAN CHEESE SOCIETY PROVIDES THE CHEESE COMMUNITY WITH EDUCATIONAL RESOURCES AND NETWORKING OPPORTUNITIES, WHILE ENCOURAGING THE HIGHEST STANDARDS OF CHEESEMAKING FOCUSED ON SAFETY AND SUSTAINABILITY.

MIFMA PLACES EQUITY AT THE FOREFRONT OF SUPPORTING THE VIABILITY OF COMMUNITY-DRIVEN MARKETPLACES SO THAT THEY CAN CONNECT ALL CONSUMERS TO LOCAL FARMS AND BUSINESSES.

TO PROVIDE FRESH, QUALITY AND AFFORDABLE PRODUCE TO NEIGHBORS, TO PROMOTE HEALTHY LIVING IN THE COMMUNITY, AND TO PROVIDE SPACE FOR MEMBERS TO INTERACT.

The mission is to connect farms, food and the community in ways that support local agriculture and educate both farmers and consumers about locally produced food.

Preservation of agriculture through the attainment and diffusion of scientific and practical knowledge and encouragement of the introduction and raising of improved breeds.

STRENGTHEN NATIONAL CAPACITIES FOR PLANT BREEDING RESEARCH, TECHNOLOGY, EDUCATION, AND PUBLIC AWARENESS TO MEET NEEDS FOR PLANTS ON WHICH THE WORLD RELIES FOR FOOD, FIBER, FUELS, ENVIRONMENTAL STEWARDSHIP, AESTHETICS, RECREATION, AND HUMAN HEALTH. TO THIS END, NAPB SHALL (1) PROMOTE EFFECTIVE RESEARCH, (2) FACILITATE DISSEMINATION OF SCIENTIFIC INFORMATION, (3) SPONSOR AN ANNUAL MEETING OF PLANT BREEDERS, (4) FOSTER HIGH STANDARDS OF EDUCATION, (5) STRIVE FOR HIGH STANDARDS OF PROFESSIONAL ETHICS AMONG MEMBERS, (6) PROMOTE ADVANCEMENTS IN THE PROFESSION OF PLANT BREEDING, AND (7) COOPERATE WITH OTHER ORGANIZATIONS HAVING SIMILAR OBJECTIVES.

TO PROMOTE AGRICULTURAL PURSUITS IN WASHINGTON COUNTY, MARYLAND AND TO EDUCATE THE GENERAL PUBLIC AND MEMBERS OF THE AGRICULTURAL COMMUNITY IN ALL AREAS.

WATER COOP

PROVIDE FOOD FOR THE HUNGRY, ASSISTANCE TO THE AFFLICTED, AND HOPE TO THOSE IN DESPAIR.

ADVANCING THE UNDERSTANDING, APPRECIATION AND QUALITY OF WINE AND FOOD THROUGH FUN EDUCATIONAL EVENTS.

To promote for the benefit of the public the development of a food system,locally and globally, that assures secure,abundant, nutritious and safe food for all,produced in a sustainable manner that conserves the environment and benefits the community.

THE CHESTER COUNTY FOOD BANK MOBILIZES OUR COMMUNITY TO ENSURE ACCESS TO REAL, HEALTHY FOOD BY RAISING, AND SOLICITING FUNDS FOR THE ACQUISITION, STORAGE, GROWING, COLLECTION AND DISTRIBUTION OF FOOD TO LOW INCOME CITIZENS OF CHESTER COUNTY, PA AT RISK OF HUNGER AND MALNUTRITION.

AGRICULTURAL PROMOTION AND EDUCATION.

TO TRAIN AND INSPIRE LEADERS WHO WORK TO END HUNGER, AND ADVOCATE PUBLIC POLICIES THAT CREATE A FOOD-SECURED WORLD. THE CENTER IS A LEADER IN THE MOVEMENT TO ENSURE ACCESS TO FOOD AS A BASIC HUMAN RIGHT FOR ALL PEOPLE. THE CENTER CREATES AND NURTURES A COMMUNITY OF INNOVATIVE AND INSPIRING LEADERS WHO ACT AS CHANGE AGENTS, BRIDGING THE GAP BETWEEN GRASSROOTS EFFORTS AND NATIONAL AND INTERNATIONAL PUBLIC POLICY TO PROVIDE ACCESS TO NUTRITION, AFFORDABLE AND CULTURALLY APPROPRIATE FOOD.

Create equitable access to healthy, local food in western Massachusetts and to work toward sustainable farming and food systems everywhere.

Kinship Community Food Center, formerly known as the Riverwest Food Pantry, engages volunteers and neighborhood residents to end hunger, isolation, and poverty. Our innovative programs nourish food security and wellness, foster belonging and community engagement, and empower stability and economic prosperity in our city.

WE CONNECT AND STRENGTHEN FARMERS, FOOD MAKERS, AND COMMUNITIES THROUGH GOOD FOOD. THE GOOD ACRE IS THE LARGEST NONPROFIT FOOD HUB IN MINNESOTA. WE PLAY A CRITICAL ROLE IN CREATING MARKET ACCESS FOR FARMERS IN OUR REGION. FOR 2023, WITH 1.9 MILLION OF LOCAL FOOD PURCHASED FROM OVER 190 LOCAL FARMERS AND MAKERS IN OUR FOOD HUB.

TO HELP END HUNGER AND FOOD WASTE IN CALIFORNIAS BAY AREA.

OPERATION OF AN AGRICULTURAL COUNTY FAIR. MANY SERVICE CLUBS AND TAX EXEMPT ORGANIZATIONS USE THE FAIR AS THEIR FUND RAISERS.

SEE SCHEDULE O

As the philanthropic foundation of the National Restaurant Association, we enhance the industry's service to the public through education, community engagement, and promotion of career opportunities.

Provide food, clothing and basic needs to the less fortunate population in our area.

TO APPLY INNOVATIVE TECHNOLOGIES AND INSTITUTIONAL APPROACHES TO IMPROVE THE LIVELIHOODS OF RURAL COMMUNITIES, PARTICULARLY THOSE OF SMALLHOLDER FARMERS, THROUGH SCIENCE AND TECHNOLOGY BASED SUSTAINABLE MODELS OF GENDER-FOCUSED AGRICULTURAL DEVELOPMENT FUNCTIONS OF THE ORGANIZATION.

Our mission is to provide food and key resources to help our neighbors and community thrive. We lead the effort to feed, educate and advocate ending hunger in the Snoqualmie Valley and beyond. Our organization is founded on our core values: collaboration, compassion, integrity, honor and accountability.

ENVIRONMENTAL STEWARDSHIP AND COMMUNITY RESILIENCE BY CREATING A SUSTAINABLE LIFECYCLE FOR THE BUILT ENVIROMENT.

Provide Displaced Children in a loving, warm, nurturing, educational therapeutic home with foster parents until permanency can be sought or by return to biological families or placement in adoptive homes

AIMS ON PRODUCING AND DISTRIBUTING HEALTHY FOOD, WITH AN EMPHASIS ON SERVING AT-RISK CHILDREN, FORMERLY INCARCERATED MEN AND WOMEN, AND FOOD INSECURE COMMUNITIES.

COMMUNITY EXHIBITION AND EDUCATIONAL CENTER

COMMON GROUND FARM SUPPORTS AND ENGAGES OUR COMMUNITY BY FOSTERING ACCESS AND CONNECTION TO FRESH FOOD AND LOCAL AGRICULTURE THROUGH FARMING, EDUCATION, AND FARMERS MARKETS.

THROUGH EVENTS, WORKSHOPS, PROMOTIONS, ADVOCACY AND EDUCATION HIGHLIGHTING LOCALLY-GROWN AND PRODUCED FOOD, THE ORGANIZATION HELPS TO CREATE A THRIVING LOCAL FOOD ECONOMY.

THE ORGANIZATION IS A NON-PROFIT THAT DISTRIBUTES LOCAL AND SUSTAINABLY PRODUCED FOODS. THE ORGANIZATION'S PUBLIC PURPOSE IS TO IMPLEMENT EDUCATION PROGRAMS THAT IMPROVE ACCESS TO LOCAL FOODS FOR RESIDENTS OF UNDERSERVED LOW-INCOME COMMUNITIES; AND TO INFORM INSTITUTIONS AND BUSINESSES OF THE OPPORTUNITIES TO ADD VALUE TO LOCAL FARM PRODUCTS BY PROCESSING THEM FOR THEIR CONSTITUENTS AND CUSTOMERS. OUR PUBLIC PURPOSE IS TO ALSO ESTABLISH WHOLESALE DISTRIBUTION OF LOCALLY-PRODUCED FARM PRODUCTS SO THAT THE SUPPLY OF LOCALLY-PRODUCED FARM FOOD IS ASSURED. OUR MISSION IS TO CONNECT COMMUNITIES WITH GOOD FOOD FROM SUSTAINABLE FAMILY FARMS. WE STRIVE TO IMPROVE FOOD SECURITY, FARM VIABILITY ABD COMMUNITY AND ECOLOGICAL HEALTH.

To empower children to make healthy choices through hands-on science and garden education.

TO PROMOTE AND ADVANCE THE INTEREST OF AGRICULTURE TO THE PUBLIC.

THE TRUST WAS FORMED TO PROVIDE FUNDS FROM INVESTMENT OF TRUST ASSETS TO SUPPORT RESEARCH ACTIVITIES FOR AGRICULTURE.

TO FOSTER COMMUNITIES WHERE EVERYONE HAS EQUITABLE ACCESS TO HEALTHY, LOCAL FOOD.

TO EDUCATE AND PROMOTE ORGANIC BIOLOGICAL, NATURAL ECOLOGICAL ALTERNATIVE OR REGENERATIVE FOOD PRODUCTION.

TO PROVIDE ASSISTANCE TO POOR AND NEEDY FAMILIES IN RURAL FARMING COMMUNITIES AND TO ORGANIZATIONS WHICH PROMOTE AGRICULTURAL STUDIES AND PROTECTION OF THE ENVIRONMENT.