Transforming elementary school science education for everyone by teaching students, training teachers, and engagin the scientific community.
Saul, 5th grader: "I've loved SiE and still do. I especially enjoyed the cabbage juice experiment because it changed colors with acids and bases. SiE is something that everyone should have the opportunity to do. I will take these experiences with me for the rest of my life." Alva, 5th grader: "I like SiE because if you're curious about something and want to know the answer, science can help you figure out the answer. When I grow up I want to be a scientist."
Curious about umami? Why is it called the fifth taste? How was MSG developed and why? How can you use umami to make tastier food?
Join us on Nov 7th to learn more about The Science of Umami. All proceeds benefit science education in underserved schools.
Volunteer in one of our Bay Area classrooms for just 2 hours a month. Low commitment, high reward.